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Life of a Food Blogger – 4 Three Course in 2 Hours Have you ever imagined having a three-course meal right at 10.00 am in the morning? Well, some of you might have done it before. But have you ever imagined eating 4 (Four Times) three-course meal within a…
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Food Soldier – an Initiative It has been one Wednesday morning that I will remember for the rest of my life. IIHM (International Institute of Hotel Management) has started a… Read More
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My first introduction to African food was way back in 2004. It was at Morogoro, a small town in Eastern Tanzania. A decent lunch served in a single plate… Read More
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Cooking for the Chef “You need to cook for the Chef – Sanjeev Kapoor” Indrajit Lahiri has this amazing ability to talk without any visible display of emotion. In… Read More
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Paella – My first experience My experience with Spanish food started with Paella in 2008. It was a team offsite at the Mont Blanc, in Tarragona, Catalonia, around 120 km… Read More
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My knowledge about wine was as good as the knowledge of cricket of my Spanish colleagues. Not that it has changed remarkably now. Since my first visit to Barcelona in… Read More
About Me
Hi, I'm Sunando. I love to read, write and travel. I'm full time writer. Welcome to my blog. Read More
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on Joker is not a film but an experience!Thank you so much!
on Joker is not a film but an experience!Concise yet informative. Looking forward to the ne…
